Course details
New "Food only" Premium course ★ Steak & spare ribs, mussels, choice of oven-baked pizza, pasta
4500 yen(Tax included)
- 13items
- 2-20persons
This course allows you to fully enjoy Salvatore's cuisine, including a meat plate of beef steak and special spare ribs, steamed mussels in wine, a choice of two oven-baked pizzas, seasonal peperoncino, prosciutto, a 5-kind appetizer platter, Caesar salad, and an after-meal dessert. It is perfect for a variety of occasions, including banquets, anniversaries, birthdays, and dinner parties.Drinks can be ordered separately from the à la carte menu.
Course menu
[Antipasto misto]
Shrimp and Broccoli Sauteed with Anchovies
Omelette frittata with porcini mushrooms
Carrot Rapée with Orange
Octopus marinated in tarragon
Mushroom bruschetta
[Antpasto Freddo]
Assortment of prosciutto, salami and mortadella
[Antpasto Caldo]
Steamed mussels with wine
[Fritto]
Squid and mushroom fritters
[Salad]
Caesar salad
[Pizza]
Please choose up to 2 pizzas per group.
・Most popular! Margherita
・4 kinds of cheese pizza
・Spicy herb chicken and salami pizza
・Porcini pizza (+200 yen)
・Pizza Tartufo (+200 yen)
【Pasta】
Seasonal Peperoncino Spaghetti
[Main]
Assortment of two kinds of meat
Beef steak & special spare ribs
[Dolce]
Affogato-style vanilla gelato
*Contents may change depending on purchasing situation.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2024/11/07 update