New [Monday-Thursday only!] [Food only] Premium course ★ Steak & spare ribs, mussels, pizza, etc.

Course details

New [Monday-Thursday only!] [Food only] Premium course ★ Steak & spare ribs, mussels, pizza, etc.

4500 yen(Tax included)

13items
2-20persons

This plan is only available on weekdays, Monday through Thursday, and limits your seating time to three hours instead of the usual two.This course allows you to fully enjoy Salvatore's cuisine, including a meat plate of beef steak and special spare ribs, steamed mussels in wine, a choice of two oven-baked pizzas, seasonal peperoncino, prosciutto, a 5-kind appetizer platter, Caesar salad, and an after-meal dessert. Drinks can be ordered separately from the à la carte menu.

Course menu

[Antipasto misto]

Shrimp and Broccoli Sauteed with Anchovies

Omelette frittata with porcini mushrooms

Carrot Rapée with Orange

Octopus marinated in tarragon

Mushroom bruschetta

[Antpasto Freddo]

Assortment of prosciutto, salami and mortadella

[Antpasto Caldo]

Steamed mussels with wine

[Fritto]

Squid and mushroom fritters

[Salad]

Caesar salad

[Pizza]

Please choose up to 2 pizzas per group.

・Most popular! Margherita

・4 kinds of cheese pizza

・Spicy herb chicken and salami pizza

・Porcini pizza (+200 yen)

・Pizza Tartufo (+200 yen)

【Pasta】

Seasonal Peperoncino Spaghetti

[Main]

Assortment of two kinds of meat

Beef steak & special spare ribs

[Dolce]

Affogato-style vanilla gelato

*Contents may change depending on purchasing situation.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday~Thursday

Length of stay: 3 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/07 update